Our stone ovens, which are built carefully by hand, are based on the age-old principle of baking with hot stone. They are timeless, robust, and produce a magnificent aroma and incomparable taste - just like from a wood-fired oven.
Be it bread, pizza or tarte flambée, the taste is simply unique!
Advantages of an electric oven:
- Clean working
- Adjustable temperature
- Digital temperature control on oven roof and cooking surface
- Easy to use
- Timer
- Optimum accessibility of all electrical components
- Dual internal illumination with halogen
- Two rotation speeds
- No wood storage required
| Models | Fantasia E 104 | Fantasia E 127 |
|---|---|---|
| External dimensions with extractor hood | W 1300 mm x D 1430 mm x H 1800 mm | W 1600 mm x D 1730 mm x H 1800 mm |
| Internal dimensions of the baking chamber | ø approx. 1040 mm / H ca. 270 mm | ø 1280 mm / H approx. 280 mm |
| Cooking surface | ø 1030 | ø 1270 |
| Maximum capacity | 7 ➝ ø 330 mm / 9 ➝ ø 300 mm | 9 ➝ ø 330 mm / 12 ➝ ø 300 mm |
| Electrical power supply | AC3N/400/50/Hz | AC3N/400/50/Hz |
| Power consumption | 18,8 kW | 20,9 kW |
| Average consumption | 6,8-8,2 kW/h (➝ 320° C) | 7,4-9,2 kW/h (➝ 320° C) |
| Total weight | approx. 700-800 kg | approx. 850-1050 kg |
