Wood-fired ovens with a rotating cooking surface

Wood-fired ovens with a rotating cooking surface
Wood-fired ovens with a rotating cooking surface

Tradition combined with design.

Pizza from our wood-fired ovens, crisp and with an amazing flavour, just like a real Italian pizza should taste.

Features:

  • Roto-Pizza wood-fired ovens in 4 different sizes
  • Long-lasting heat storage
  • Two different rotational speeds
  • Adjustable direction of rotation
  • Door with panoramic glazing
  • Programmable baking time
  • Acoustic alert at the end of baking
  • Individual design
ModelsLorenzo SX 87Saverio SX 107Raffaele SX/DX 130Maxi SX/DX 147
External dimensions (width / depth / height)W 1360 x D 1250 x H 1800 mmW 1700 x D 1560 x H 1900 mmW 1880 x D 1750 x H 1900 mmW 2150 x D 1990 x H 1900 mm
Maximum capacity4 ➝ ø 320 / 5 ➝ ø 300 mm7 ➝ ø 330 / 9 ➝ ø 300 mm9 ➝ ø 330 / 12 ➝ ø 300 mm13 ➝ ø 330 / 16 ➝ ø 300 mm
Hourly output approx. (pizza/hour)60/h105/h137/h163/h
Average consumption of wood in kgapprox. 5,2 kgapprox. 8,7 kgapprox. 9,9 kgapprox. 10,00 kg
Power rating2,9 KW3,8 KW3,8 KW3,8 KW
Exhaust gas outlet ø 180 mmø 180 mmø 200 mmø 200 mm
Total weight approx. 900 kgapprox. 1800 kgapprox. 2000 kgapprox. 2200 kg