For the catering industry we produce rotating wood-fired, gas and electric ovens, which win customers over with their outstanding baking properties and excellent performance. High quality materials and innovative technical know-how combined with a traditional way of working make our pizza ovens a genuine quality product. The relevant design is tailored entirely according to the wishes and needs of our customers. We are a professional partner at your side. And we can also devise individual solutions that will delight you.
INNOVATIVE TECHNOLOGY FOR OPTIMUM PERFORMANCE MAKES EVERY PIZZA MAKER’S WORK EASIER
- Easy to use
- Many years of experience (over 25 years)
- Cooking electronically monitored
- High performance
- TOP quality firebrick oven with rotating cooking surface
- Constant temperature no matter what the workload
- Guaranteed long heat storage
- Modern design
- Guaranteed long service life
- Clean working
- Planning and advice
- Customer service
- Pizza dough training and advice on making the perfect pizza
Wood-fired & gas pizza ovens, baking on stone
Our ovens are equipped with firebricks all around. The moistness of the dough is absorbed by the stones and returned to the product as it bakes. This results in optimum quality. Furthermore, temperatures of 500-540º C are possible. In other words perfect for Neapolitan pizzas. With the stored heat you can bake one batch after another: 320-330º C is especially good for pizzas and tartes flambées.
Electric stone ovens
The electric stone ovens by Helar Roto-Pizza work on the same principle as the wood-fired ovens. The electric stone ovens are fully clad on the inside with firebricks. These store the heat and gently radiate it back to the product. This guarantees an optimum result and the firebricks also have a balancing effect. First they absorb the moisture from the dough before subsequently returning it to the product during the baking process.
Careful hand-craftsmanship
The stone ovens made by Helar Roto-Pizza are special machines. They are solidly made and assembled by hand by oven specialists. Once assembled they are carefully inspected and approved. Every single oven is a piece of high-class workmanship designed for decades of hard work. Our ovens are based on the age-old principle of baking with hot stone for perfect results. For this reason, a stone oven will never go out of fashion. It is timeless, robust and provides wonderful baking quality. An original by Helar Roto-Pizza is a machine with a significantly above-average service life.
Today many ovens consist of a metal housing into which hot air is blown. These ovens can be used flexibly and are cheap to produce. However they need to be heated continuously, require constant energy during baking and result in reduced quality as the product dries out in the oven cavity.
Baking quality
So if you value the very best baking quality, then you should consider other parameters. Whether you’re baking a pizza or a tarte flambée, baking on hot stone is regarded as the most authentic method. No matter whether it’s a pizza, a tarte flambée or bread - there is a wonderful aroma and an incomparable taste, just like from an original wood-fired oven. The electric stone ovens by Helar Roto-Pizza are fully clad inside with 6 cm firebricks. These store the heat and gently radiate it back to the product. This is known as radiant heat, which guarantees optimum results. Furthermore, firebricks have a balancing effect. First they absorb the moisture from the dough before subsequently returning it to the product during the baking process.