One stand-out feature of our gas-fired pizza ovens is that they heat up very quickly.
They are very energy-efficient, guarantee clean working and, through temperature regulation, ensure a high quality result.
Be it bread, pizza, tarte flambée or other dishes, you will be unable to tell the difference between this and traditional wood-fired pizza ovens.
Advantages of a gas pizza oven:
- Clean working
- Quick to heat up
- Value-for-money heating
- Adjustable temperature
- Constant temperature
- Easy installation
- Pizza oven can be heated to 520º C
- No need for a wood store
Gas burners can be used with all types of gas (methane, propane, LPG). We are certified for the following countries:
Austria, Belgium, Bulgaria, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, Great Britain, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Lithuania; Luxembourg, Latvia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Sweden, Slovenia, Slovakia, Turkey.
RETROFIT YOUR PIZZA OVEN WITH A GAS BURNER
In addition to gas pizza ovens that are already fully fitted, it is also possible to retrofit your wood-fired oven with a high quality gas burner.
We will be pleased to advise you.
| Models | LORENZO SX 87 | SAVERIO SX 107 | RAFFAELE SX/DX 130 | MAXI SX/DX 147 |
|---|---|---|---|---|
| Maximum output | 25 kW | 29 kW | 34 kW | 34 kW |
| External dimensions (width / depth / height) | W 1360*D 1250*H 1800 mm | W 1700*D 1560 H*1900 mm | W 1880*D 1750*H 1900 mm | W 2150*D 1990*H 1900 mm |
| Maximum capacity | 4➝ø 330 / 5➝ø 300 mm | 7➝ø 330 / 9➝ø 300 mm | 9➝ø 330 / 12➝ø 300 mm | 13➝ø 330 / 16➝ø 300 mm |
| Hourly output approx. pizza/hour | 60 | 105 | 137 | 163 |
| Average consumption/hour methane | 0,7 m³/h | 1,3 m³ /h | 1,5 m³/h | 2,2 m³/h |
| Average consumption/hour LPG/GPL | 0,5 kg/h | 0,9 kg/h | 1,2 kg/h | 1,6 kg/h |
| Exhaust gas outlet | ø 180 mm | ø 180 mm | ø 200 mm | ø 200 mm |
| Total weight | approx. 900 kg | approx. 1800 kg | approx. 2000 kg | approx. 2200 kg |
